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Nepal’s decision to restrict imports of Indian mangoes after detecting pesticide residues above permitted limits has raised fresh concerns over quality control and pesticide management in India’s fruit export sector.
The restrictions, imposed by Nepal’s Ministry of Agriculture and Livestock Development, have reportedly been in force since April and May after quarantine inspectors found excessive pesticide levels in imported mango consignments.
The move is another setback for Indian mango exports, coming soon after Japan tightened restrictions on several popular Indian mango varieties over concerns related to treatment and inspection procedures.
Although Nepal is not one of India’s largest export markets, the latest action has renewed scrutiny of India’s compliance with international food safety standards and import requirements. India exports mangoes to major global markets, including the United States, the United Arab Emirates, the United Kingdom, the Netherlands and Saudi Arabia.
Nepali authorities said the restrictions are aimed at protecting consumers by improving food safety while encouraging greater consumption of locally grown mangoes and supporting domestic fruit producers.
The development comes at a difficult time for Indian growers, particularly farmers in Maharashtra’s Konkan region, where unseasonal rainfall and intense heatwaves have reduced Alphonso mango production during the current season.
The latest restrictions highlight the growing importance of strict quality control and adherence to international pesticide standards as India seeks to maintain its position in global fruit export markets.
